Category: Newsletters

This weekend at Weidmann’s

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees 16oz Veal Chop with Bordelaise over Portobello Hash Crispy Skin Salmon with Green Goddess and Roasted Squash and Tomato Medley Desserts Key Lime Pie Turtle Cream Pie Triple Chocolate Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for all […]

By: February 23, 2024 Post Comment Newsletters

Join us this weekend at Weidmann’s

Our Specials this week  Entrees Tuscan Rubbed 14oz USDA Prime Ribeye with Tomato Confit   Seared Fresh Gulf Redfish on Succotash Fried Rice Desserts Turtle Cream Pie Red Velvet Cheesecake White Chocolate and Raspberry Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for all positions! We are no longer offering our delivery […]

By: February 16, 2024 Post Comment Newsletters

Join us this weekend at Weidmann’s

 Valentine’s Day is coming up, please make your reservation soon ! Our Specials this week  Entrees Fried Calamari with Andouille and a Barbecue Glaze Filet Mignon with Mushrooms and Demi-glace over Mashed Potatoes Seared Sea Scallops with Crawfish Risotto Desserts Turtle Cream Pie King Cake Bread Pudding White Chocolate and Raspberry Crème Brûlée ******************** Go […]

By: February 9, 2024 Post Comment Newsletters

Weidmann’s this weekend

Don’t forget to go ahead and make your Valentine’s Day reservation soon! Our Specials this week Salad Roasted Butternut Squash and Goat Cheese Salad with Fried Shallots and Champagne Vinaigrette  Entrees Seared Gulf Amberjack with Stewed Okra and Tomatoes with Hoppin’ John   24 Hour Brined 14oz Duroc Pork Chop with Bok Choy and Shiitake Mushrooms […]

By: February 2, 2024 Post Comment Newsletters

This weekend at Weidmann’s

Don’t forget to go ahead and make your Valentine’s Day reservation! Our Specials this week Appetizer Crawfish Empanadas with Andouille Aioli  Entrees Adobo Marinated 14oz Duroc Pork Chop with Italian Sausage   Boudin Stuffed Lemon Sole with Buerre Blanc Desserts Blueberry Crumble Pie a la Mode Hazelnut Crème Brûlée ******************** It’s not too early to […]

By: January 19, 2024 Post Comment Newsletters

Join us this weekend at Weidmann’s

Our Specials this week  Entrees Trinidad Oxtail with Carolina Gold Rice and Haricot Verts   Queen City Cioppino with Shrimp, Crawfish and Grouper served with Rouille Bread Desserts Red Velvet Cheesecake Amaretto Crème Brûlée ******************** Join us for Trivia on Tuesdays and Music Mania Thursdays in the Balcony Bar at 8:00pm Weidmann’s is hiring for […]

By: January 5, 2024 Post Comment Newsletters

Weidmann’s this weekend

Go ahead and book your Christmas Parties, while there are still openings Our Specials this week  Entrees Chicken Fried Oysters in Kitchen Sink Aioli   Bronzed Mahi Mahi with Oyster Perloo   Marinated 16oz NY Strip with Pomegranate Roasted Brussel Sprouts   Desserts Apple Crumble Pie a la Mode Tuxedo Crème Brûlée ******************** Order your […]

By: December 1, 2023 Post Comment Newsletters

This weekend at Weidmann’s

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week  Entrees Farmhouse Salad with Pancetta, Parmesan Croutons and 6 Minute Egg   Fresh Gulf Flounder with Dirty Rice and Crawfish Stew   Duxelles Stuffed Filet Mignon with Veal Demi Glacé and Pomme Puree   Desserts Caramel Apple […]

By: October 27, 2023 Post Comment Newsletters

This weekend at Weidmann’s

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week Appetizer Pimento Cheese Bruschetta with Pickled Tomatoes  Entrees Pan Seared Gulf Red Snapper with Carolina Gold rice topped with Tasso Gravy   Braised Short Ribs with Pimento Cheese Grits and Asparagus Desserts Heath Bar Cheesecake Grand Marnier […]

By: October 20, 2023 Post Comment Newsletters

Join us this weekend at Weidmann’s

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week  Entrees Loaded Potato Soup   Potato Chip Encrusted Grouper with Jambalaya and Alabama White Barbecue Sauce   Linguine with Langoustine, Wild Mushrooms and Truffle Oil Desserts Heath Bar Cheesecake Praline Crème Brûlée ******************** Order your Holiday Pies […]

By: October 13, 2023 Post Comment Newsletters
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