Brunch Menu

Brunch is served Sunday from 11:00am until 2:00pm

Appetizers

Fried Green Tomatoes – 5.95
A Weidmann’s tradition.  Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.

Fried Green Tomatoes with 1870 Sauce - 9.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.

Shrimp Cocktail -8.95
5 large gulf shrimp with lemon and our homemade cocktail sauce

Quesadilla – 7.95
Made fresh daily. Ask your server about today’s selection

Crab Cake – 6.95
Fresh lump Gulf crabmeat served with Weidmann’s famous remoulade sauce

Seared Tuna - 8.95
Fresh yellow fin tuna, seared rare and served with pesto and toast points

Smoked Salmon – 9.95
Norwegian salmon served with pesto, capers and onions with toast points.

Bruschetta – 5.95
Tomatoes, fresh mozzarella, onions, and balsamic vinaigrette on toasted French Bread

Crawfish Fritters - 7.95
Homemade with cornbread, crawfish tails, and loaded with onions and three cheeses.

Soup – Available by the cup or bowl 3.95 or bowl 4.95
Made fresh every morning.

Salads

House Salad – 3.50
Mixed greens, tomatoes, cheddar cheese, croutons, choice of dressing

Caesar Salad – 3.50
Romaine lettuce, croutons, fresh shaved Parmesan cheese

Blackened Catfish or Grilled Chicken Caesar Salad – 10.95
Served atop a large Caesar salad

Tuna Nicoise – 10.95
Seared tuna served atop a bed of spring mix, Nicoise olives, new potatoes, egg and balsamic vinaigrette

Chicken Nicoise – 9.95
Grilled chicken served a bed of spring mix, Nicoise olives, new potatoes, egg and balsamic vinaigrette

Shrimp Remoulade – 9.95
Gulf shrimp over salad greens with egg, avocado, tomato and served with Weidmann’s famous remoulade sauce

Chicken Salad Plate – 7.95
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.

Gloria’s Special- 12.95
Our version of the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.

Soft Shell Crab Caesar – 11.95
Fresh Gulf soft shell crab, deep fried and served atop a large Caesar salad.

Sandwiches

All sandwiches are served with our homemade potato chips.

Smoked Salmon BLT – 10.95
Smoked Salmon served on a croissant with pesto, applewood smoked bacon, tomatoes and haricot verts.

Blackened Catfish Poboy – 9.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.

Bacon Cheeseburger - 8.95
6 ounce chopped sirloin topped with applewood smoked bacon and cheddar cheese.

Felix’s Mushroom Swiss Burger - 8.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with fried green tomatoes, lettuce and comeback dressing.

Chicken Salad Sandwich – 7.95
Rotisserie chicken salad served on a croissant with lettuce, tomato and a side of cole slaw.

Muffuletta – 11.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.

Soft Shell Crab Poboy – 11.95
Fried Gulf soft shell crab, served with lettuce, tomato and our tartar sauce.

Rueben – 8.95
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.

New York Strip Sandwich – 11.95
7 ounce NY strip served on a poboy bun with our horseradish sauce.

Sourdough BLT - 7.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.

Philly Cheesesteak - 8.95
Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.

Spicey Chicken Sandwich - 8.95
A 6 ounce chicken breast, marinated in Cajun spices then grilled, served on a bed of flash fried onions and topped with applewood smoked bacon and swiss cheese.

Brunch

Eggs Benedict – 10.95
Our version of a classic – poached eggs on an English Muffin with smoked pork loin and hollandaise sauce served with two sides

Steak and Eggs - 14.95
8 ounce New York Strip accompied with poached eggs on an English Muffin served with two sides

Quiche Lorraine – 8.95
Traditional quiche homemade with smoked ham and Fontina cheese served with two sides

Quiche of the Day – Market Price
Check with your server for today’s selection

Crab Cakes – 12.95
Homemade with lump crabmeat, special seasonings and served on fried green tomatoes with buerre blanc sauce and served with two sides

Shrimp and Grits – 12.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham and a light cream sauce.

Peanut Butter and Banana Stuffed French Toast - 10.95
Inspired by the King: two oversized pieces of French Toast loaded with peanut butter and babas, then lightly dusted with powdered sugar and served with two sides

Strawberru Stuffed French Toast - 10.95
Two oversized pieces of French toast stuffed with cream cheese and strawberries, lightly dusted with powered sugar served with two sides

Crabmeat Belvedere Omelette - 14.95
Lump crabmeat omelette with peppers, onions and Fontina cheese served with two sides

Ham & Cheese Omelet - 9.95
Made with smoked ham and cheddar cheese and served with two sides

Shrimp Scampi - 14.95
Jumbo Gulf shrimp sauteed in butter, garlic and lemon served with French bread and two sides

Chicken and Waffle - 12.95
A southern tradition: an oversized Belgian waffle paired with 2 pieces of our fried chicken

Strawberry Waffle - 8.95
An over sized Belgian waffle topped with fresh strawberries and homemade whipped cream

Sides:
Fruit, Grits, Lyonnaise Potatoes, Sliced Tomatoes, Fried Green Tomatoes,
Coleslaw, Potato Salad, Homemade Potato Chips

Weidmann’s Bloody Mary, Champagne & Mimosas - 4.50

 

Desserts

Weidmann’s World Famous Black Bottom Pie – 3.95

Chocolate Bourbon Pecan Pie – 3.95

Cheesecake – 4.95

Lemon Almond Pie – 3.95

Caramel Custard – 3.95