Brunch is served Sunday from 11:00am until 2:00pm

Appetizers

Fried Green Tomatoes  A Weidmann’s tradition.  Dipped in our house recipe breading and then fried until golden brown. Served with our Comeback dressing. 8.95

Fried Green Tomatoes with 1870 Sauce  Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce. 14.95

Quesadilla  Made fresh daily. Ask your server about today’s selection  11.95

Crab Cake  Fresh lump Gulf crabmeat served with beurre blanc and perched atop a fried green tomato.  9.95

Loaded Crab Cake   Topped with crabmeat Belvedere and melted Fontina Cheese.  13.95

Smoked Salmon  Smoked Norwegian salmon served with pesto, capers and red onions with toast points.  13.95

Bruschetta  Three toast points topped with tomatoes and mozzarella, and three topped with sun dried tomato pesto and shaved parmesan cheese.  9.95

Lobster and Shrimp Spring Rolls  Served with a spicy and sweet dipping sauce.  14.95

Soup of the Day  Made fresh every morning. Available by the cup or bowl at market price

Weidmann’s Seafood, Chicken and Sausage Gumbo   A local favorite.  Cup: 5.95 or Bowl: 7.95

 

Salads

Weidmann’s Salad  Spring mix and romaine with che’vre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.  4.95

House   Mixed greens with tomatoes, cheese, croutons and choice of dressing.  3.95

Caesar   Romaine lettuce with croutons and fresh shaved parmesan cheese. 3.95

Blackened Catfish or Grilled Chicken Caesar Salad  Served atop a large Caesar salad  15.95

Weidmann’s Grilled Salmon Salad  Spring mix and romaine with chevre, tomatoes, carrots croutons, tossed in a champagne vinaigrette dressing.  18.95

Grilled Salmon Caesar   Atlantic Salmon, grilled and served atop a large Caesar salad.  18.95

Chicken Salad Plate  Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.  10.95

Shrimp Remoulade  Gulf shrimp on a bed of mixed greens with egg, avocado, tomato and topped with our famous remoulade sauce.  13.95

Gloria’s Special  Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.  16.95

Felix’s Special   Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread16.95

Sandwiches

All sandwiches are served with our homemade potato chips.

Seared Tuna Sandwich  Seared Ahi tuna on a ciabatta bun with flash fried onions, tomato, lettuce, and a roasted red pepper aioli.  15.95

Blackened Catfish Poboy  Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.  13.95

Weidmann’s Bleu Cheese and Bacon Burger  8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, a fried green tomato, lettuce and comeback dressing.  11.95

Bacon Cheeseburger  8 ounce chopped sirloin topped with applewood smoked bacon and sharp cheddar cheese and served with a fried green tomato, lettuce, and comeback sauce.  11.95

Felix’s Mushroom Swiss Burger  8 ounce chopped sirloin topped with grilled Portobello mushrooms and swiss cheese served with a fried green tomato with lettuce, and comeback dressing11.95

Chicken Salad Sandwich  Rotisserie chicken salad served on marbled rye  with lettuce, and tomato.  10.95

Muffaletta  A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad14.95

Rueben  Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye11.95

New York Strip Poboy  8 ounce NY strip served on a poboy bun with our horseradish sauce and topped with flash fried onion ringsMarket Price

Philly Cheesesteak
Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.  11..95

Spicy Chicken Sandwich  A 6 ounce grilled chicken breast, marinated in Cajun spices, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese10.95

Brunch

Eggs Benedict  A classic – poached eggs on an English Muffin with Canadian Bacon and hollandaise sauce served with fresh fruit. 15.95

Crab Cakes Benedict  Homemade crab cakes perched atop English muffins topped with poached eggs and hollandaise sauce, served with fresh fruit. 17.95

Crawfish Benedict  Poached eggs on an English muffin with Canadian Bacon and crawfish hollandaise sauce, served with cheese grits.  17.95

Steak and Eggs   8 ounce New York strip topped with flash fried onions and accompanied with poached eggs on an English muffin and with fried green tomatoes.  Market Price

Grillades and Grits  8 ounce New York strip lightly floured, grilled , and topped with a slow simmered roux and tomato sauce on a bed of cheese grits and served with two eggs. 19.95

Southern Breakfast  A biscuit served open faced, topped with fried green tomatoes, and smothered with a sausage gravy, served with sausage and two eggs.  14.95

Quiche Lorraine  Traditional quiche homemade with bacon, smoked ham, bacon, cheddar and Fontina cheese served with fresh fruit  12.95

Quiche of the Day   Check with your server for today’s selection.  Market Price

Crab Cakes   Homemade with lump crabmeat, special seasonings and served on fried green tomatoes with buerre blanc sauce and served with fresh fruit.  16.95

Shrimp and Grits  Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham and a light cream sauce.  16.95

Shrimp and Grits YaYa  Shrimp, Portobello mushrooms, spinach, and bacon in a smoked Gouda cream sauce over a grit cake made with stone ground grits from Sciple’s Mill. 18.95

Classic Ham & Cheese Omelet  Made with smoked ham and cheddar cheese and served with a biscuit.  14.95

Chicken and Waffle  A southern tradition: an oversized Belgian waffle paired with 2 pieces of our fried chicken tenders.  13.95

Strawberry Cream Cheese Waffle  An over sized Belgian waffle topped with fresh strawberries, cream cheese and homemade whipped cream.  11.95

Strawberry Stuffed French Toast  Three slices of brioche French Toast toast stuffed with fresh strawberries and cream cheese, lightly dusted with powered sugar.  12.95

Weidmann’s Bloody Mary, Champagne & Mimosas – 4.50

Desserts

Weidmann’s World Famous Black Bottom Pie – 6.95

Lemon Almond Pie – 5.95

Praline Bread Pudding a la Mode– 6.95

Caramel Cup Custard – 5.50

Chocolate Bourbon Pecan Pie – 5.50  A la mode add 2.00

Weidmann’s Peanut Butter Pie – 5.95

Praline Cheesecake – 6.95

Weidmann’s White Chocolate and Praline Liquor Coffee – 7.50

*Ask your server about today’s special dessert selection*

Share and Enjoy !

0Shares
0 0