Brunch is served Sunday from 10:00am until 2:00pm
and Saturday 11:00am until 4:00pm
Appetizers
Fried Green Tomatoes A Weidmann’s tradition. Dipped in our house recipe breading and then fried until golden brown. Served with our Comeback dressing.
Fried Green Tomatoes with 1870 Sauce Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Quesadilla Made fresh daily. Ask your server about today’s selection
Crab Cake Fresh lump Gulf crabmeat served with beurre blanc and perched atop a fried green tomato.
Smoked Salmon Smoked Norwegian salmon served with pesto, capers and red onions with toast points.
Bruschetta Three toast points topped with tomatoes and mozzarella, and three topped with sun dried tomato pesto and shaved parmesan cheese.
Crawfish and Shrimp Spring Rolls Served with a spicy and sweet dipping sauce.
Soup of the Day Made fresh every morning. Available by the cup or bowl at market price
Weidmann’s Seafood, Chicken and Sausage Gumbo A local favorite. Cup or Bowl
House Salad Caesar Salad Weidmann’s Salad
Salads
Grilled Chicken Caesar Salad Served atop a large Caesar salad
Weidmann’s Salad Spring mix and romaine with chevre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
Weidmann’s Grilled Salmon Salad Spring mix and romaine with chevre, tomatoes, carrots croutons, tossed in a champagne vinaigrette dressing.
Chicken Salad Plate Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.
Shrimp Remoulade Gulf shrimp on a bed of mixed greens with egg, avocado, tomato and topped with our famous remoulade sauce.
Felix’s Special Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
Sandwiches
Bacon Cheeseburger 8 ounce chopped sirloin topped with applewood smoked bacon and sharp cheddar cheese and served with a fried green tomato, lettuce, and comeback sauce.
Muffaletta A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Rueben Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.
New York Strip Poboy 8 ounce NY strip served on a poboy bun with our horseradish sauce and topped with flash fried onion rings. Market Price
Spicy Chicken Sandwich A 6 ounce grilled chicken breast, marinated in Cajun spices, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
All sandwiches are served with our homemade potato chips.
Brunch Entrees
Eggs Benedict A classic – poached eggs on an English Muffin with Canadian Bacon and hollandaise sauce served with fresh fruit.
Steak and Eggs 8 ounce New York strip topped with flash fried onions and accompanied with poached eggs on an English muffin and with fried green tomatoes.
Southern Breakfast A biscuit served open faced, topped with fried green tomatoes, and smothered with a sausage gravy, served with home fries, sausage patties and two scrambled or poached eggs.
Quiche Lorraine Traditional quiche homemade with bacon, smoked ham, bacon, cheddar and Fontina cheese served with fresh fruit
Crab Cakes Homemade with lump crabmeat, and special seasonings, served on fried green tomatoes with buerre blanc and fresh fruit medley.
Shrimp and Grits Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh jumbo shrimp, Andouille sausage, tomatoes, peppers and onions light cream sauce.
Desserts
Weidmann’s World Famous Black Bottom Pie
Lemon Almond Pie
Praline Bread Pudding a la Mode
Caramel Cup Custard
Chocolate Bourbon Pecan Pie a la Mode
Weidmann’s Peanut Butter Pie
Praline Cheesecake
Weidmann’s White Chocolate and Praline Liquor Coffee
*Ask your server about today’s special dessert selection*
