Brunch is served Sunday from 10:00am until 2:00pm
and Saturday 11:00am until 4:00pm
Appetizers
Fried Green Tomatoes A Weidmann’s tradition. Dipped in our house recipe breading and then fried until golden brown. Served with our Comeback dressing.
Fried Green Tomatoes with 1870 Sauce Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Quesadilla Made fresh daily. Ask your server about today’s selection
Crab Cake Fresh lump Gulf crabmeat served with beurre blanc and perched atop a fried green tomato.
Loaded Crab Cake Topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon Smoked Norwegian salmon served with pesto, capers and red onions with toast points.
Bruschetta Three toast points topped with tomatoes and mozzarella, and three topped with sun dried tomato pesto and shaved parmesan cheese.
Crawfish and Shrimp Spring Rolls Served with a spicy and sweet dipping sauce.
Soup of the Day Made fresh every morning. Available by the cup or bowl at market price
Weidmann’s Seafood, Chicken and Sausage Gumbo A local favorite. Cup or Bowl
Salads
Weidmann’s Salad Spring mix and romaine with chevre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
House Mixed greens with tomatoes, cheese, croutons and choice of dressing.
Caesar Romaine lettuce with croutons and fresh shaved parmesan cheese.
Blackened Catfish or Grilled Chicken Caesar Salad Served atop a large Caesar salad
Weidmann’s Grilled Salmon Salad Spring mix and romaine with chevre, tomatoes, carrots croutons, tossed in a champagne vinaigrette dressing.
Grilled Salmon Caesar Atlantic Salmon, grilled and served atop a large Caesar salad.
Chicken Salad Plate Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.
Shrimp Remoulade Gulf shrimp on a bed of mixed greens with egg, avocado, tomato and topped with our famous remoulade sauce.
Gloria’s Special Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
Felix’s Special Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
Sandwiches
All sandwiches are served with our homemade potato chips.
Seared Tuna Sandwich Seared Ahi tuna on a ciabatta bun with flash fried onions, tomato, lettuce, and a roasted red pepper aioli.
Blackened Catfish Poboy Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
Weidmann’s Bleu Cheese and Bacon Burger 8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, a fried green tomato, lettuce and comeback dressing.
Bacon Cheeseburger 8 ounce chopped sirloin topped with applewood smoked bacon and sharp cheddar cheese and served with a fried green tomato, lettuce, and comeback sauce.
Felix’s Mushroom Swiss Burger 8 ounce chopped sirloin topped with grilled Portobello mushrooms and swiss cheese served with a fried green tomato with lettuce, and comeback dressing.
Chicken Salad Sandwich Rotisserie chicken salad served on marbled rye with lettuce, and tomato.
Muffaletta A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Rueben Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.
New York Strip Poboy 8 ounce NY strip served on a poboy bun with our horseradish sauce and topped with flash fried onion rings. Market Price
Philly Cheesesteak – Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.
Spicy Chicken Sandwich A 6 ounce grilled chicken breast, marinated in Cajun spices, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
Brunch
Eggs Benedict A classic – poached eggs on an English Muffin with Canadian Bacon and hollandaise sauce served with fresh fruit.
Crab Cakes Benedict Homemade crab cakes perched atop English muffins topped with poached eggs and hollandaise sauce, served with fresh fruit.
Crawfish Benedict Poached eggs on an English muffin with Canadian Bacon and crawfish hollandaise sauce, served with cheese grits.
Steak and Eggs 8 ounce New York strip topped with flash fried onions and accompanied with poached eggs on an English muffin and with fried green tomatoes. Market Price
Grillades and Grits 8 ounce New York strip lightly floured, grilled , and topped with a slow simmered roux and tomato sauce on a bed of cheese grits and served with two eggs.
Southern Breakfast A biscuit served open faced, topped with fried green tomatoes, and smothered with a sausage gravy, served with sausage and two eggs.
Quiche Lorraine Traditional quiche homemade with bacon, smoked ham, bacon, cheddar and Fontina cheese served with fresh fruit
Quiche of the Day Check with your server for today’s selection. Market Price
Crab Cakes Homemade with lump crabmeat, special seasonings and served on fried green tomatoes with buerre blanc sauce and served with fresh fruit.
Shrimp and Grits Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham and a light cream sauce.
Shrimp and Grits YaYa Shrimp, Portobello mushrooms, spinach, and bacon in a smoked Gouda cream sauce over a grit cake made with stone ground grits from Sciple’s Mill.
Chicken and Waffle A southern tradition: an oversized Belgian waffle paired with 2 pieces of our fried chicken tenders.
Strawberry Cream Cheese Waffle An over sized Belgian waffle topped with fresh strawberries, cream cheese and homemade whipped cream.
Strawberry Stuffed French Toast Three slices of brioche French Toast toast stuffed with fresh strawberries and cream cheese, lightly dusted with powered sugar.
Weidmann’s Bloody Mary, Champagne & Mimosas
Desserts
Weidmann’s World Famous Black Bottom Pie
Lemon Almond Pie
Praline Bread Pudding a la Mode
Caramel Cup Custard
Chocolate Bourbon Pecan Pie a la Mode
Weidmann’s Peanut Butter Pie
Praline Cheesecake
Weidmann’s White Chocolate and Praline Liquor Coffee
*Ask your server about today’s special dessert selection*
