Lunch is served Monday – Friday from 11:00am until 4:00pm
Fried Green Tomatoes – 8.95
A Weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.
Fried Green Tomatoes with 1870 Sauce – 13.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Quesadilla of the Day – 9.95
Made fresh daily. Ask your server for today’s selection
Crab Cake – 8.95
Fresh lump Gulf crabmeat served with buerre blanc and perched atop a fried green tomato
Loaded Crab Cake – 12.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon – 11.95
Norwegian salmon served with pesto, capers and onions with toast points.
Bruschetta – 7.95
Three toast points topped with tomatoes and mozzarella, and three topped with sun dried tomato pesto and shaved parmesan cheese
Lobster and Shrimp Spring Rolls – 12.95
Served with a spicy and sweet dipping sauce.
Soup of the Day – Cup or Bowl: Market Price
Made fresh every morning. Available by the cup or bowl
Weidmann’s Gumbo – Cup: 5.95 or Bowl: – 7.95
A local favorite
House – 3.95
Mixed greens with tomatoes, cheese, croutons and choice of dressing.
Caesar – 3.95
Romaine lettuce with croutons and fresh shaved parmesan cheese.
Blackened Catfish or Grilled Chicken Caesar Salad – 13.95
Served atop a large Caesar salad
Grilled Salmon Caesar – 16.95
Atlantic salmon, grilled and served atop a large Caesar salad.
Chicken Salad Plate – 10.95
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit
Shrimp Remoulade – 12.95
Gulf shrimp over salad greens with egg, avocado, and tomato and served with Weidmann’s famous remoulade sauce
Gloria’s Special – 14.95
Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
Felix’s Special – 15.95
Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
All sandwiches are served with our homemade potato chips.
Blackened Catfish Poboy -12.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
Bacon Cheeseburger – 11.95
8 ounce chopped sirloin topped with applewood smoked bacon and cheddar cheese.
Weidmann’s Bleu Cheese and Bacon Burger – 11.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon.
Felix’s Mushroom Swiss Burger – 11.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese.
Chicken Salad Sandwich -10.95
Rotisserie chicken salad served on marbled rye with lettuce and tomato.
Muffaletta – 14.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Rueben – 10.95
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.
Prime Rib Poboy – 13.95
8 oz. prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.
Sourdough BLT – 9.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.
Philly Cheesesteak – 10.95
Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.
Spicey Chicken Sandwich – 9.95
A 6 ounce chicken breast, marinated in Cajun spices then grilled, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
Grilled Pork Loin – 12.95
Rubbed with our special blend of seasonings , brushed with a bourbon bacon glaze and served over our white barbecue sauce
Quiche of the Day – Market Price
Homemade with fresh ingredients every day.
Quiche Lorraine – 11.95
Homemade with bacon, ham, cheddar and Fontina cheese.
Trout Almondine – 15.95
Fresh rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.
Grilled Catfish – 12.95
Fresh local catfish, lightly seasoned and charbroiled.
Crab Cakes – 14.95
Homemade with lump crabmeat, special seasonings and served with buerre blanc
Loaded Crab Cakes – 19.95
Our homemade crabcakes topped with crabmeat Belvedere and melted Fontina Cheese and topped with buerre blanc.
Shrimp and Grits – 14.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers, onions and a light cream sauce.
Catfish Belvedere – 17.95
Grilled local catfish, grilled and then smothered with our Crabmeat Belvedere topping and a light cream sauce.
Blackened Redfish – 15.95
Fresh Gulf Redfish blacked with our special blend of creole spices.
Grilled Salmon – 15.95
Fresh grilled Atlantic Salmon.
Redfish Hannah – 19.95
Fresh gulf Redfish, blackened then topped with shrimp, mushrooms and spicy tomato and cream sauce.
Ribeye – 22.95
12 ounce marinated 1881 Hereford Black Angus Ribeye topped with a bed of flash fried onion rings.
Chicken Alfredo – 13.95
Chicken tossed with Linguine, brocolli, mushrooms and our Alfredo sauce.
Shrimp Tortellini – 16.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers
Choose any 3 for 6.95 Or Choose 4 for 8.45
Black Eye Peas, Butter Beans, Turnip Greens, Creole Cabbage, Corn Pudding, Sweet Potatoes, Mashed Potatoes, Honey Glazed Carrots, Fried Green Tomatoes (add $1), Sliced Tomatoes, Hoppin’ John, Home Made Potato Salad, Macaroni and Cheese, Cheese Grits, House Salad (add $1).
Weidmann’s World Famous Black Bottom Pie – 5.95
Lemon Almond Pie – 5.50
Praline Bread Pudding a la mode – 6.75
Caramel Cup Custard – 4.95
Praline Cheesecake – 6.95
Chocolate Bourbon Pecan Pie – 4.95 A la mode add 2.00
Weidmann’s Peanut Butter Pie – 5.95
Marcia’s Caramel Cake – 6.95
Bourbon Pie – 5.25