210 22nd Avenue Meridian, Mississippi 39301 · Tel: 601-581-5770 Fax: 601-581-5766

Lunch Menu

Lunch is served Monday – Friday from 11:00am until 4:00pm

Appetizers

Fried Green Tomatoes – 8.95
A Weidmann’s tradition.  Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.

Fried Green Tomatoes with 1870 Sauce - 13.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.

Quesadilla of the Day – 9.95
Made fresh daily. Ask your server for today’s selection

Crab Cake – 8.95
Fresh lump Gulf crabmeat served with Weidmann’s famous remoulade sauce

Loaded Crab Cake - 12.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.

Smoked Salmon – 11.95
Norwegian salmon served with pesto, capers and onions with toast points.

Bruschetta – 7.95
Tomatoes, fresh mozzarella and pesto on toasted French Bread

Lobster and Shrimp Spring Rolls - 12.95
Served with a spicy and sweet dipping sauce.

Soup of the Day – Cup or Bowl:  Market Price
Made fresh every morning. Available by the cup or bowl

Weidmann’s Gumbo – Cup: 5.95 or Bowl: – 7.95
A local favorite

 

Salads

House – 3.90
Mixed greens with tomatoes, cheese, croutons and choice of dressing.

Caesar – 3.590
Romaine lettuce with croutons and fresh shaved parmesan cheese.

Blackened Catfish or Grilled Chicken Caesar Salad – 13.95
Served atop a large Caesar salad

Grilled Salmon Caesar – 16.95
Fresh Norwegian Salmon, grilled and served atop a large Caesar salad.

Chicken Salad Plate – 10.95
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit

Shrimp Remoulade – 12.95
Gulf shrimp over salad greens with egg, avocado, and served with Weidmann’s famous remoulade sauce

Gloria’s Special - 14.95
Our version the the classic – a shrim remoulade salad paired with a grilled swiss cheese sandwich on rye bread.

Felix’s Special - 15.95
Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on rye bread.

Sandwiches

All sandwiches are served with our homemade potato chips.

Blackened Catfish Poboy -12.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.

Bacon Cheeseburger  - 11.95
6 ounce chopped sirloin topped with applewood smoked bacon and cheddar cheese.

Weidmann’s Bleu Cheese and Bacon Burger  - 11.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, lettuce tomatoes and comeback dressing.

Felix’s Mushroom Swiss Burger - 11.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with fried green tomatoes, lettuce and comeback dressing.

Chicken Salad Sandwich -10.95
Rotisserie chicken salad served on a croissant with lettuce and tomato.

Muffuletta14.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.

Rueben – 10.95
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.

Prime Rib Poboy – 13.95
8 oz. prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.

Sourdough BLT - 9.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.

Philly Cheesesteak  - 10.95
Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.

Spicey Chicken Sandwich  - 9.95
A 6 ounce chicken breast, marinated in Cajun spices then grilled, served on a bed of flash fried onions and topped with applewood smoked bacon and swiss cheese.

Entrees

Grilled Pork Loin – 12.95
Rubbed with our special blend of seasonings , brushed with a bourbon bacon glaze and served with our white barbecue sauce

Quiche of the Day  - Market Price
Homemade with fresh ingredients every day.

Quiche Lorraine – 11.95
Homemade with ham, cheddar and Fontina cheese.

Trout Almondine  - 15.95
Fresh rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.

Grilled Catfish12.95
Fresh local catfish, lightly seasoned and charbroiled.

Crab Cakes – 14.95
Homemade with lump crabmeat, special seasonings and served with buerre blanc

Loaded Crab Cakes - 19.95
Our homemade crabcakes topped with crabmeat Belvedere and melted Fontina Cheese and topped with buerre blanc.

Shrimp and Grits – 14.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers, onions and a light cream sauce.

Catfish Belvedere - 17.95
Grilled local catfish, grilled and then smothered with our Crabmeat Belvedere topping and a light cream sauce.

Blackened Redfish – 15.95
Fresh Gulf Redfish blacked with our special blend of creole spices.

Grilled Salmon – 15.95
Fresh grilled Atlantic Salmon.

Redfish Hannah19.95
Fresh gulf Redfish, blackened then topped with shrimp, mushrooms and spicy tomato and cream sauce.

Ribeye  – 22.95
12 ounce marinated 1881 Black Angus Ribeye served atop a bed of flash fried onion rings.

Pasta

Chicken Alfredo – 13.95
Chicken tossed with Linguine, brocolli, mushrooms and our Alfredo sauce.

Shrimp Tortellini – 16.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers

Vegetable Plates

Choose any 3 for 6.95 Or Choose 4 for 8.45
Black Eye Peas, Butter Beans, Turnip Greens, Creole Cabbage, Corn Pudding, Sweet Potatoes, Mashed Potatoes, Honey Glazed Carrots, Fried Green Tomatoes (add $1), Sliced Tomatoes, Hoppin’ John, Home Made Potato Salad, Macaroni and Cheese, Cheese Grits, House Salad (add $1).

Add ham, tomato and onion for 2.00

Desserts

Weidmann’s World Famous Black Bottom Pie5.295

Lemon Almond Pie5.50

Praline Bread Pudding a la mode6.75

Caramel Cup Custard4.95

Praline Cheesecake6.95

Chocolate Bourbon Pecan Pie4.95  A la mode add 2.00

Weidmann’s Peanut Butter Pie – 5.95

Marcia’s Caramel Cake - 6.95

Bourbon Pie5.25



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