Lunch is served Monday – Friday from 11:00am until 4:00pm
Fried Green Tomatoes – 6.95
A Weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.
Fried Green Tomatoes with 1870 Sauce - 11.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Shrimp & Fried Green Tomatoes -10.95
Large Gulf shrimp served with fried green tomatoes on a bed of spring mix and remoulade sauce.
Quesadilla - 8.95
Made fresh daily. Ask your server for today’s selection
Crab Cake - 6.95
Fresh lump Gulf crabmeat served with Weidmann’s famous remoulade sauce
Loaded Crab Cake - 10.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon - 10.95
Norwegian salmon served with pesto, capers and onions with toast points.
Bruschetta - 6.95
Tomatoes, fresh mozzarella and pesto on toasted French Bread
Lobster and Shrimp Spring Rolls - 10.95
Served with a spicy and sweet dipping sauce.
Weidmann’s Seafood, Chicken and Sausage Gumbo - Cup: 4.25 or Bowl: – 5.95
A local favorite
Soup of the Day - Cup: 3.95 or Bowl: 4.95
Made fresh every morning. Available by the cup or bowl
House - 3.50
Mixed greens with tomatoes, cheese, croutons and choice of dressing.
Caesar - 3.50
Romaine lettuce with croutons and fresh shaved parmesan cheese.
Blackened Catfish or Grilled Chicken Caesar Salad - 12.95
Served atop a large Caesar salad
Soft Shell Crab Caesar - 13.95
Fresh Gulf soft shell crab, deep fried and served atop a large Caesar salad.
Grilled Salmon Caesar - 14.95
Fresh Norwegian Salmon, grilled and served atop a large Caesar salad.
Chicken Salad Plate - 8.95
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit
Shrimp Remoulade - 11.95
Gulf shrimp over salad greens with egg, avocado, and served with Weidmann’s famous remoulade sauce
Gloria’s Special - 12.95
Our version the the classic – a shrim remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
Felix’s Special - 13.95
Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on rye bread.
All sandwiches are served with our homemade potato chips.
Smoked Salmon BLT - 11.95
Smoked Salmon served on a croissant with pesto, applewood smoked bacon, tomatoes and haricot verts.
Blackened Catfish Poboy -10.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
Bacon Cheeseburger - 9.95
6 ounce chopped sirloin topped with applewood smoked bacon and cheddar cheese.
Weidmann’s Bleu Cheese and Bacon Burger - 9.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, lettuce tomatoes and comeback dressing.
Felix’s Mushroom Swiss Burger - 9.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with fried green tomatoes, lettuce and comeback dressing.
Chicken Salad Sandwich - 8.95
Rotisserie chicken salad served on a croissant with lettuce, tomato and a side of cole slaw.
Muffuletta – 12.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Soft Shell Crab Poboy - 12.95
Fried Gulf soft shell crab, served with lettuce, tomato and our tartar sauce.
Rueben - 9.95
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.
New York Strip Sandwich – 12.95
7 ounce NY strip served on a poboy bun with our horseradish sauce and onion rings.
Sourdough BLT - 8.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.
Philly Cheesesteak - 9.95
Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.
Spicey Chicken Sandwich - 9.95
A 6 ounce chicken breast, marinated in Cajun spices then grilled, served on a bed of flash fried onions and topped with applewood smoked bacon and swiss cheese.
Rotisserie Chicken – 11.95
A half of a chicken slow roasted in our rotisserie oven with a tangy and sweet citrus glaze.
Grilled Pork Loin - 10.95
Rubbed with our special blend of seasonings and served with our white barbecue sauce
Quiche of the Day - Market Price
Homemade with fresh ingredients every day.
Quiche Lorraine - 9.95
Homemade with ham, cheddar and Fontina cheese.
Trout Almondine - 14.95
Fresh rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.
Grilled Catfish – 11.95
Fresh local catfish, lightly seasoned and charbroiled.
Crab Cakes - 13.95
Homemade with lump crabmeat, special seasonings and served with buerre blanc
Loaded Crab Cakes - 17.95
Our homemade crabcakes topped with crabmeat Belvedere and melted Fontina Cheese and topped with buerre blanc.
Shrimp and Grits - 12.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers, onions and a light cream sauce.
Catfish Belvedere - 16.95
Grilled local catfish, grilled and then smothered with our Crabmeat Belvedere topping and a light cream sauce.
Grilled Redfish - 14.95
Fresh Gulf Redfish lightly seasoned and grilled.
Grilled Salmon - 14.95
Fresh Norwegian Salmon topped with our dill butter sauce.
Redfish Hannah – 17.95
Fresh gulf Redfish, blackened then topped with shrimp, mushrooms and spicy tomato and cream sauce.
Ribeye – 19.95
12 ounce marinated Black Angus Ribeye served atop a bed of flash fried onion rings.
New York Strip – 18.95
12 ounce strip served atop a bed of flash fried onion rings.
North and South – 18.95
8 ounce NY Strip topped with 6 grilled Gulf shrimp.
Soft Shell Crab Portobello - 16.95
Fried soft shell crab served on a bed of penne tossed in our Alfredo sauce with Portobello mushrooms.
Chicken Alfredo - 11.95
Chicken tossed with Linguine, brocolli, mushrooms and our Alfredo sauce.
Shrimp Tortellini - 14.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers
Choose any 3 for 6.95 Or Choose 4 for 8.45
Black Eye Peas, Butter Beans, Turnip Greens, Creole Cabbage, Corn Pudding, Baked Sweet Potatoes, Mashed Potatoes, Honey Glazed Baby Carrots, Fried Green Tomatoes, Sliced Tomatoes, Hoppin’ John, Dilled Potato Salad, Macaroni and Cheese, Cheese Grits, House Salad.
Add ham, tomato and onion for 2.00
Weidmann’s World Famous Black Bottom Pie – 5.25
Lemon Almond Pie – 4.95
Praline Bread Pudding a la mode – 5.25
Caramel Cup Custard – 4.25
Praline Cheesecake – 5.75
Chocolate Bourbon Pecan Pie – 4.25 A la mode add 1.50
Weidmann’s Peanut Butter Pie – 4.95
Weidman’s White Chocolate and Praline Liquor Coffee – 6.50