210 22nd Avenue Meridian, Mississippi 39301 · Tel: 601-581-5770 Fax: 601-581-5766

Lunch Menu

Lunch is served Monday – Friday from 11:00am until 4:00pm


Fried Green Tomatoes – 8.95
A Weidmann’s tradition.  Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.

Fried Green Tomatoes with 1870 Sauce – 13.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.

Quesadilla of the Day – 9.95
Made fresh daily. Ask your server for today’s selection

Crab Cake – 8.95
Fresh lump Gulf crabmeat served with buerre blanc and perched atop a fried green tomato

Loaded Crab Cake – 12.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.

Smoked Salmon – 11.95
Norwegian salmon served with pesto, capers and onions with toast points.

Bruschetta – 7.95
Three toast points topped with tomatoes and mozzarella, and three topped with sun dried tomato pesto and shaved parmesan cheese

Lobster and Shrimp Spring Rolls – 12.95
Served with a spicy and sweet dipping sauce.

Soup of the Day – Cup or Bowl:  Market Price
Made fresh every morning. Available by the cup or bowl

Weidmann’s Gumbo – Cup: 5.95 or Bowl: – 7.95
A local favorite



House – 3.95
Mixed greens with tomatoes, cheese, croutons and choice of dressing.

Caesar – 3.95
Romaine lettuce with croutons and fresh shaved parmesan cheese.

Blackened Catfish or Grilled Chicken Caesar Salad – 13.95
Served atop a large Caesar salad

Grilled Salmon Caesar – 16.95
Atlantic salmon, grilled and served atop a large Caesar salad.

Chicken Salad Plate – 10.95
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit

Shrimp Remoulade – 12.95
Gulf shrimp over salad greens with egg, avocado, and tomato and served with Weidmann’s famous remoulade sauce

Gloria’s Special 14.95
Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.

Felix’s Special 15.95
Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.


All sandwiches are served with our homemade potato chips.

Blackened Catfish Poboy -12.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.

Bacon Cheeseburger  11.95
8 ounce chopped sirloin topped with applewood smoked bacon and cheddar cheese.

Weidmann’s Bleu Cheese and Bacon Burger  – 11.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon.

Felix’s Mushroom Swiss Burger – 11.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese.

Chicken Salad Sandwich -10.95
Rotisserie chicken salad served on marbled rye with lettuce and tomato.

A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.

Rueben – 10.95
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.

Prime Rib Poboy – 13.95
8 oz. prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.

Sourdough BLT – 9.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.

Philly Cheesesteak  – 10.95
Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.

Spicey Chicken Sandwich  – 9.95
A 6 ounce chicken breast, marinated in Cajun spices then grilled, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.


Grilled Pork Loin – 12.95
Rubbed with our special blend of seasonings , brushed with a bourbon bacon glaze and served over our white barbecue sauce

Quiche of the Day  Market Price
Homemade with fresh ingredients every day.

Quiche Lorraine – 11.95
Homemade with bacon, ham, cheddar and Fontina cheese.

Trout Almondine  – 15.95
Fresh rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.

Grilled Catfish12.95
Fresh local catfish, lightly seasoned and charbroiled.

Crab Cakes – 14.95
Homemade with lump crabmeat, special seasonings and served with buerre blanc

Loaded Crab Cakes – 19.95
Our homemade crabcakes topped with crabmeat Belvedere and melted Fontina Cheese and topped with buerre blanc.

Shrimp and Grits – 14.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers, onions and a light cream sauce.

Catfish Belvedere 17.95
Grilled local catfish, grilled and then smothered with our Crabmeat Belvedere topping and a light cream sauce.

Blackened Redfish – 15.95
Fresh Gulf Redfish blacked with our special blend of creole spices.

Grilled Salmon – 15.95
Fresh grilled Atlantic Salmon.

Redfish Hannah19.95
Fresh gulf Redfish, blackened then topped with shrimp, mushrooms and spicy tomato and cream sauce.

Ribeye  – 22.95
12 ounce marinated 1881 Hereford Black Angus Ribeye topped with a bed of flash fried onion rings.


Chicken Alfredo – 13.95
Chicken tossed with Linguine, brocolli, mushrooms and our Alfredo sauce.

Shrimp Tortellini – 16.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers

Vegetable Plates

Choose any 3 for 6.95 Or Choose 4 for 8.45
Black Eye Peas, Butter Beans, Turnip Greens, Creole Cabbage, Corn Pudding, Sweet Potatoes, Mashed Potatoes, Honey Glazed Carrots, Fried Green Tomatoes (add $1), Sliced Tomatoes, Hoppin’ John, Home Made Potato Salad, Macaroni and Cheese, Cheese Grits, House Salad (add $1).


Weidmann’s World Famous Black Bottom Pie5.95

Lemon Almond Pie5.50

Praline Bread Pudding a la mode6.75

Caramel Cup Custard4.95

Praline Cheesecake6.95

Chocolate Bourbon Pecan Pie4.95  A la mode add 2.00

Weidmann’s Peanut Butter Pie – 5.95

Marcia’s Caramel Cake – 6.95

Bourbon Pie5.25

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