Dinner is served Monday – Thursday 4:00pm until 9:00pm
Friday – Saturday 4:00pm until 10:00pm


Fried Green Tomatoes  A Weidmann’s tradition.  Coated with our house recipe breading and then fried until golden brown. Served with our Homemade Comeback dressing.

Fried Green Tomatoes with 1870 Sauce  Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.

Crawfish and Shrimp Spring Rolls  Homemade with Gulf shrimp and crawfish and served with a spicy and sweet dipping sauce.

Bruschetta  Six slices of toasted French baguette, three topped with pesto tomatoes, and fresh mozzarella and three topped with sundried tomato pesto and shaved parmesan cheese.

Fried Portobello Mushrooms  Deep fried and served with homemade horseradish sauce.

Crab Cake  Made fresh with Gulf crabmeat and perched atop a fried green tomato.

Loaded Crab Cake  Topped with crabmeat Belvedere and melted Fontina Cheese.

Smoked Salmon Norwegian salmon served with pesto, capers and onions on toast points.

Quesadilla  Made fresh daily. Ask your server for today’s selection.

Shrimp Scampi  6 Jumbo Gulf Shrimp sauteed in lemon, butter and garlic and served with toasted French bread.

Weidmann’s Seafood Chicken and Sausage Gumbo  A local favorite.  Cup or Bowl

Soup of the Day  Made fresh every morning.  Available by the cup or bowl. Market Price


Weidmann’s Salad  Spring mix and romaine with chevre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.

House Salad  Mixed greens with tomatoes, cheddar cheese, croutons and your choice of dressing.

Caesar Salad  Romaine lettuce, croutons and shaved Parmesan cheese, tossed with our Caesar dressing.

Shrimp Remoulade  Gulf shrimp served on a bed of lettuce with egg, tomato, and avocado, and finished with Weidmann’s famous remoulade sauce.

Weidmann’s Grilled Salmon Salad   Spring mix and romaine with chevre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.

Caprese Salad  Tomatoes, basil, and fresh mozzarella drizzled with balsamic vinaigrette on a bed of spring mix.



All sandwiches are served with our homemade potato chips.

Muffuletta   A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.

Weidmann’s Bleu Cheese and Bacon Burger   8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, served atop a fried green tomato with lettuce tomato and comeback dressing.

Bacon Cheeseburger   8 ounce chopped sirloin topped with applewood smoked bacon and Vermont extra sharp cheddar cheese and served atop a fried green tomato, lettuce and comeback dressing.

Felix’s Mushroom Swiss Burger   8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served atop a fried green tomato, with lettuce and comeback dressing.

NY Strip Poboy  8 ounce NY Strip served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.  Market Price


Shrimp Tortellini  Tortellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers.

Crawfish Diablo   Crawfish tails with penne pasta, green onions and a spicy cream sauce.

Chicken Alfredo   Rotisserie cooked chicken tossed with linguini pasta, Alfredo sauce, brocolli, mushrooms, and parmesan cheese.

Chicken Tortellini  Tortellini stuffed with three cheeses and tossed with a sun dried tomato pesto sauce, mushrooms, onions and bell peppers and rotisserie cooked chicken.

Shrimp Scampi  Linguini pasta tossed with shrimp, artichokes, red bell peppers, garlic, butter and white wine.


Chicken St. Francis  Blackened chicken breast, topped with pepper jack cheese, crawfish and andouille sausage in a spicy cream sauce with mushrooms and green onions.

Chicken Florentine  Grilled chicken breast topped with spinach and fontina cheese and finished with a rich cream sauce.

Chicken Parmigiana   Paneed chicken breast with homemade marinara and 3 melted cheeses.

Chicken Ya Ya   Paneed chicken breast topped with shrimp, applewood smoked bacon, spinach and mushrooms in a smoked gouda cream sauce


Catfish Belvedere  Paneed Mississippi catfish topped with crabmeat belvedere and finished with a light cream sauce and parmesan cheese.

Shrimp and Grits  Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers and a light cream sauce.

Gilled Salmon  Fresh Atlantic salmon filet brushed with olive oil.

Salmon Chancellor  Grilled Atlantic salmon with jumbo lump crab, capers, and a dill buerre blanc.

Crab Cakes  Made fresh with Gulf crabmeat, served perched atop a fried green tomato and finished with lemon butter sauce.

Loaded Crab Cakes  Our crab cakes topped with crabmeat belvedere and fontina cheese, melted in the oven and perched atop a fried green tomato and then finished with our buerre blanc sauce.

Shrimp Scampi   A dozen jumbo shrimp sauteed in lemon, butter and garlic.

New Orleans Style Barbecue Shrimp  A dozen fresh jumbo Gulf shrimp sauteed in a traditional Worcestersire, dark beer and butter sauce and served with a toasted baguette.

Trout Almondine   Fresh rainbow trout grilled and finished with almond butter sauce.

Blackened Redfish  Fresh Gulf redfish blackened with our blend of creole seasonings.

Redfish Hannah  Gulf redfish blackened and then topped with shrimp, mushrooms, and green onions in a spicy cream sauce. 

Redfish 1870   Panko encrusted paneed redfish served over a bed of Hoppin’ John and covered with shrimp, mushrooms, and tomatoes in a tomato cream sauce.

The Grill

Double Cut Duroc Pork Chop   14 oz bone-in Duroc pork chop grilled then brushed with a bourbon bacon jam.

Boudin Stuffed Pork Chop  Our 14 oz Duroc pork chop stuffed with a pork boudin sausage and covered with a spicy crawfish cream sauce with mushrooms and green onions.

New York Strip  Grilled chili rubbed 14 oz New York strip finished with a chipotle maple bourbon compound butter.  Market Price

Rib Eye 14 oz certified USDA Prime Rib Eye.  Market Price

Filet Mignon  10 ounce center cut filet grilled and finished with a garlic butter.  Market Price

** All GRILL items are topped with thinly sliced flash fried onion rings **

Side Dishes

                Au Gratin Potatoes, Asparagus au Bearnaise add 2.95, Steamed Broccoli, Cheese Grits, Vegetable Medley, Creole Cabbage, Fried Green Tomatoes add 2.95, Hoppin’ John


Weidmann’s World Famous Black Bottom Pie

Lemon Almond Pie

Praline Bread Pudding a la mode

Caramel Cup Custard

Chocolate Bourbon Pecan Pie

Weidmann’s Peanut Butter Pie

Praline Cheesecake

Weidmann’s White Chocolate and Praline Liquor Coffee

*Ask our Server about today’s special dessert selections*


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