210 22nd Avenue Meridian, Mississippi 39301 · Tel: 601-581-5770 Fax: 601-581-5766

Dinner Menu

Dinner is served Monday - Thursday 5:00pm until 9:30pm
Friday – Saturday 5:00pm until 11:00pm

Appetizers

Fried Green Tomatoes7.95
A Weidmann’s tradition.  Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.

Fried Green Tomatoes with 1870 Sauce - 13.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.

Lobster and Shrimp Spring Rolls -12.95
Homemade with Gulf shrimp and lobster and served with a spicy and sweet dipping sauce.

Shrimp & Fried Green Tomatoes - 11.95
Large Gulf shrimp served with fried green tomatoes on a bed of spring mix and remoulade sauce.

Bruschetta - 7.95
Three toast points toped with tomatoes, mozzarella and three topped with sundried pesto and shaved parmesan cheese.

Fried Portobello Mushrooms - 10.95
Deep fried and served with homemade horseradish sauce.

Carpaccio - 10.95
Wafer thin slices of Filet Mignon served with capers and onions

Crab Cake - 8.95
Made fresh with Gulf crabmeat and perched atop a fried green tomato

Loaded Crab Cake - 13.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.

Smoked Salmon - 10.95
Norwegian salmon served with pesto, capers and onions on toast points

Quesadilla - 8.95
Made fresh daily. Ask your server for today’s selection

Shrimp Scampi - 11.95
6 Jumbo Gulf Shrimp sauteed in lemon, butter and garlic and served with toasted French bread

Weidmann’s Seafood Chicken and Sausage Gumbo - Cup: 4.95 or Bowl: 6.95
A local favorite.

Soup - Cup: 3.95 or Bowl: 4.95
Made fresh every morning.  

Salads

House Salad - 3.50
Mixed greens with tomatoes, cheddar cheese, croutons and your choice of dressing

Caesar Salad - 3.50
Romaine lettuce, croutons and shaved Parmesan cheese, tossed with our Caesar dressing

Shrimp Remoulade - 12.95
Gulf shrimp served on a bed of lettuce with egg and avocado, and finished with Weidmann’s famous remoulade sauce

Caprese Salad - 8.95
Tomatoes, basil, and fresh mozzarella drizzled with olive oil and balsamic vinegar

Grilled Salmon Caesar - 16.95
Fresh Norwegian Salmon, grilled and served atop a large Caesar salad.

Sandwiches

All sandwiches are served with our homemade potato chips.

Smoked Salmon BLT - 12.95
Smoked Salmon served on a croissant with pesto, applewood smoked bacon, tomatoes and haricot verts.

Blackened Catfish Poboy - 10.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.

Muffuletta12.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.

Soft Shell Crab Poboy - 14.95
Fried Gulf soft shell crab, served with lettuce, tomato and our tartar sauce.

Bacon Cheeseburger - 10.95
8 ounce chopped sirloin topped with applewood smoked bacon and Vermont extra sharp cheddar cheese and served with fried green tomatoes, lettuce and comeback dressing

Felix’s Mushroom Swiss Burger - 10.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with fried green tomatoes, lettuce and comeback dressing

Weidmann’s Bleu Cheese and Bacon Burger  - 10.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, lettuce tomatoes and comeback dressing.

New York Strip Sandwich  – 13.95
7 ounce NY strip served on a poboy bun with our horseradish sauce.

Sourdough BLT - 9.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.

Pasta

Soft Shell Crab Portobello - 18.95
Fried soft shell crab served on a bed of penne tossed in our Alfredo sauce with Portobello mushrooms.

Chicken Alfredo - 14.95
Rotisserie cooked chicken tossed with linguini pasta, Alfredo sauce, brocolli, mushrooms, and parmesan cheese.

Crawfish Diablo – 18.95
Crawfish tails with penne pasta, green onions and a spicy cream sauce.

Chicken Tortellini- 15.95
Totellini stuffed with three cheeses and tossed with a tomato basil pesto sauce, mushrooms, onions and bell peppers and rotisserie cooked chicken

Shrimp Tortellini - 16.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers.

Shrimp Scampi - 17.95
Jumbo Gulf Shrimp tossed with linguini pasta, garlic, butter and white wine.

Seafood

Catfish Belvedere - 18.95
Grilled Mississippi catfish topped with crabmeat belvedere and finished with a light cream sauce and parmesan cheese.

Shrimp and Grits - 15.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham and a light cream sauce

Gilled Salmon - 19.95
Fresh Norwegian salmon filet topped with a white wine butter dill sauce.

Crab Cakes - 19.95
Made fresh with Gulf crabmeat, served perched atop a fried green tomatoand finished with lemon butter sauce

Loaded Crab Cakes - 24.95
Our crab cakes topped with crabmeat belvedere and fontina cheese, melted in the oven and then finished with our buerre blanc sauce.

Shrimp Scampi - 20.95
A dozen jumbo shrimp sauteed in lemon, butter and garlic.

Blackened Redfish - 17.95
Fresh Gulf Redfish blackened with our special blend of Creole spices.

Redfish Hannah – 22.95
Fresh Gulf Redfish blackened, and then topped with shrimp, mushrooms and a spicy cream sauce.

Trout Almondine - 17.95
Fresh rainbow trout grilled and finished with almond butter sauce.

Fire Roasted Shrimp - 19.95
Fresh Gulf shrimp seared in olive oil and the juice of a habanero pepper.

Redfish Merrehope - 19.95
Fresh Gulf Redfish, paneed and topped with artichokes, capers, red peppers and our buerre blanc sauce.

The Grill

Center Cut Pork Chop - 19.95
Brushed with olive oil and fresh herbs, then grilled.

Pork Chop Portobello - 21.95
14 ounce center cut pork chop grilled and topped with Portobello mushrooms and bleu cheese sauce.

Ribeye  – 25.95
12 ounce marinated Black Angus Ribeye served atop a bed of flash fried onion rings.

Filet Mignon  – 27.95
9 ounce filet served atop a bed of flash fried onion rings.

Filet Mignon 1870  – 30.95
Topped with shrimp, mushrooms and tomatoes in a tomato cream sauce.

Filet Mignon A la Weidmann  – 29.95
Our 9 ounce filet mignon stuffed with bleu chees and applewood smoked bacon.

New York Strip  – 22.95
12 ounce strip served atop a bed of flash fried onion rings.

New York Strip Oscar  – 26.95
12 ounce NY Strip topped with crab, asparagus and bearnaise sauce.

North and South  – 27.95
12 ounce NY Strip topped with 6 grilled Gulf shrimp.

Tomahawk Ribeye - 39.95
28 ounce bone-in Ribeye served atop a bed of flash fried onion rings.

Chicken

Chicken Bolognese - 16.95
Grilled chicken breast topped with Fontina cheese and prosciutto and finished with a sherry mushroom cream sauce.

Chicken Oscar - 18.95
Grilled and topped with crab and asparagus and finished with a bearnaise sauce.

Chicken Florentine - 16.95
Grilled chicken breast topped with spinach and cheese and finished with a cream sauce.

Chicken Parmigiana - 16.95
Paneed chicken breast topped with a tomato sauce and 3 melted cheeses.

*All entrees served with your choice of a side.  Add a Caesar or House Salad for $2.50

 

Desserts

Weidmann’s World Famous Black Bottom Pie5.25

Praline Cheesecake5.75

Chocolate Bourbon Pecan Pie4.25
A la mode add 2.00

Lemon Almond Pie4.95

Caramel Cup Custard4.50

Praline Bread Pudding a la mode5.95

Weidmann’s Peanut Butter Pie – 4.95

Weidman’s White Chocolate and Praline Liquor Coffee – 6.50

*As our Server about today’s special desert selections*

 



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