Dinner is served Monday – Thursday 5:00pm until 9:30pm
Friday – Saturday 5:00pm until 11:00pm
Fried Green Tomatoes – 8.95
A Weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our Homemade Comeback dressing.
Fried Green Tomatoes with 1870 Sauce – 14.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Lobster and Shrimp Spring Rolls -13.95
Homemade with Gulf shrimp and lobster and served with a spicy and sweet dipping sauce.
Bruschetta – 8.95
Three toast points toped with tomatoes, mozzarella and three topped with sundried pesto and shaved parmesan cheese.
Fried Portobello Mushrooms – 11.95
Deep fried and served with homemade horseradish sauce.
Crab Cake – 9.95
Made fresh with Gulf crabmeat and perched atop a fried green tomato
Loaded Crab Cake – 14.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon – 11.95
Norwegian salmon served with pesto, capers and onions on toast points
Quesadilla – 9.95
Made fresh daily. Ask your server for today’s selection
Shrimp Scampi – 12.95
6 Jumbo Gulf Shrimp sauteed in lemon, butter and garlic and served with toasted French bread
Weidmann’s Seafood Chicken and Sausage Gumbo – Cup: 5.95 or Bowl: 7.95
A local favorite.
Soup – Cup or Bowl: Market Price
Made fresh every morning.
House Salad – 3.95
Mixed greens with tomatoes, cheddar cheese, croutons and your choice of dressing
Caesar Salad – 3.95
Romaine lettuce, croutons and shaved Parmesan cheese, tossed with our Caesar dressing
Shrimp Remoulade – 13.95
Gulf shrimp served on a bed of lettuce with egg and avocado, and finished with Weidmann’s famous remoulade sauce
Caprese Salad – 10.95
Tomatoes, basil, and fresh mozzarella drizzled with olive oil and balsamic vinegar
Grilled Salmon Caesar – 17.95
Romaine lettuce, crouton and shaved parmesan cheese topped with a grilled salmon filet.
All sandwiches are served with our homemade potato chips.
Blackened Catfish Poboy – 11.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
Muffuletta – 14.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Soft Shell Crab Poboy – 16.95
Fried Gulf soft shell crab, served with lettuce, tomato and our tartar sauce.
Bacon Cheeseburger – 11.95
8 ounce chopped sirloin topped with applewood smoked bacon and Vermont extra sharp cheddar cheese and served with fried green tomatoes, lettuce and comeback dressing
Felix’s Mushroom Swiss Burger – 11.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with fried green tomatoes, lettuce and comeback dressing
Weidmann’s Bleu Cheese and Bacon Burger – 11.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, lettuce tomatoes and comeback dressing.
Prime Rib Poboy – 14.95
8 ounce Prime Rib served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.
Sourdough BLT – 10.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.
Soft Shell Crab Portobello – 20.95
Fried soft shell crab served on a bed of penne tossed in our Alfredo sauce with Portobello mushrooms.
Chicken Alfredo – 15.95
Rotisserie cooked chicken tossed with linguini pasta, Alfredo sauce, brocolli, mushrooms, and parmesan cheese.
Crawfish Diablo – 19.95
Crawfish tails with penne pasta, green onions and a spicy cream sauce.
Chicken Tortellini– 16.95
Totellini stuffed with three cheeses and tossed with a tomato basil pesto sauce, mushrooms, onions and bell peppers and rotisserie cooked chicken
Shrimp Tortellini – 17.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers.
Shrimp Scampi – 18.95
Jumbo Gulf Shrimp tossed with linguini pasta, garlic, butter and white wine.
Chicken Oscar – 20.95
Grilled and topped with crab and asparagus and finished with a bearnaise sauce.
Chicken Florentine – 17.95
Grilled chicken breast topped with spinach and cheese and finished with a cream sauce.
Chicken Parmigiana – 17.95
Paneed chicken breast topped with a tomato sauce and 3 melted cheeses.
Catfish Belvedere – 19.95
Grilled Mississippi catfish topped with crabmeat belvedere and finished with a light cream sauce and parmesan cheese.
Shrimp and Grits – 16.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham and a light cream sauce
Gilled Salmon – 20.95
Fresh Norwegian salmon filet topped with a white wine butter dill sauce.
Crab Cakes – 20.95
Made fresh with Gulf crabmeat, served perched atop a fried green tomatoand finished with lemon butter sauce
Loaded Crab Cakes – 25.95
Our crab cakes topped with crabmeat belvedere and fontina cheese, melted in the oven and then finished with our buerre blanc sauce.
Shrimp Scampi – 21.95
A dozen jumbo shrimp sauteed in lemon, butter and garlic.
Fire Roasted Shrimp – 20.95
Fresh Gulf shrimp seared in olive oil and the juice of a habanero pepper.
Trout Almondine – 18.95
Fresh rainbow trout grilled and finished with almond butter sauce.
Redfish 1870 – 26.95
Panko encrusted paned redfish served over a bed of Hoppin’ John and covered with shrimp, mushrooms, and tomatoes in a tomato cream sauce
Paneed Gulf Redfish – 18.95
Fresh from the Gulf, lightly floured and sauteed. 1895
or choose from the following:
- Blackened in our special blend of Creole spices. add 1.95
- Hannah blackened, and then topped with shrimp, mushrooms and a spicy cream sauce. add 4.95
- Crab Merrehope paneed and topped with jumbo lump crabmeat, artichokes, capers, red peppers and finished with our buerre blanc sauce. add 5.95
- Oscar paneed and topped with jumbo lump crabmeat, steamed asparagus and a bearnaise sauce. add 5.95
- Pontchartrain paneed and topped with jumbo lump crabmeat mushrooms and green onions in a white wine cream sauce with a int of Dijon mustard. add 5.95
Double Cut Pork Chop – 20.95
Grilled then brushed with a bourbon bacon glaze.
Ribeye – 26.95
12 ounce certfied 1881 Hereford Black Angus Ribeye.
Filet Mignon – 29.95
8 ounce Black Angus filet.
Petite Filet Mignon – 23.95
6 ounce Black Angus filet
Filet Mignon A la Weidmann – 29.95
8 ounce filet topped with bleu cheese and applewood smoked bacon.
** All GRILL items are topped with thinly sliced flash fried onion rings **
Oscar Jumbo lump crabmeat and steamed asparagus topped with a bernaise sauce. add 5.95
1870 Shrimp, mushrooms and tomatoes in a tomato cream sauce. 5.95
Portobello Sauteed Portobello mushrooms marinated in balsalmic vinaigrette then topped with a Danish bleu cheese sauce. add 3.95
Au Gratin Potatoes, Asparagus add 2.95, Steamed Broccoli, Cheese Grits, Vegetable Medley, Creole Cabbage, Fried Green Tomatoes add 2.95, Horseradish Mashed Potatoes, Hoppin’ John
Add a Caesar or House Salad for $3.00
Weidmann’s World Famous Black Bottom Pie – 5.95
Praline Cheesecake – 6.95
Chocolate Bourbon Pecan Pie – 4.95
A la mode add 2.00
Lemon Almond Pie – 5.50
Caramel Cup Custard – 4.95
Praline Bread Pudding a la mode – 6.75
Weidmann’s Peanut Butter Pie – 5.95
Marcia’s Caramel Cake – 6.95
Bourbon Pie – 5.25
Weidman’s White Chocolate and Praline Liquor Coffee – 6.50
*Ask our Server about today’s special dessert selections*