Dinner is served Monday – Thursday 5:00pm until 9:30pm
Friday – Saturday 5:00pm until 11:00pm
Fried Green Tomatoes – 7.95
A Weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our Comeback dressing.
Fried Green Tomatoes with 1870 Sauce - 13.95
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Lobster and Shrimp Spring Rolls -12.95
Homemade with Gulf shrimp and lobster and served with a spicy and sweet dipping sauce.
Shrimp & Fried Green Tomatoes – 11.95
Large Gulf shrimp served with fried green tomatoes on a bed of spring mix and remoulade sauce.
Bruschetta – 7.95
Three toast points toped with tomatoes, mozzarella and three topped with sundried pesto and shaved parmesan cheese.
Fried Portobello Mushrooms – 10.95
Deep fried and served with homemade horseradish sauce.
Carpaccio – 10.95
Wafer thin slices of Filet Mignon served with capers and onions
Crab Cake – 8.95
Made fresh with Gulf crabmeat and perched atop a fried green tomato
Loaded Crab Cake - 13.95
Our homemade crabcake topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon – 10.95
Norwegian salmon served with pesto, capers and onions on toast points
Quesadilla – 8.95
Made fresh daily. Ask your server for today’s selection
Shrimp Scampi – 11.95
6 Jumbo Gulf Shrimp sauteed in lemon, butter and garlic and served with toasted French bread
Weidmann’s Seafood Chicken and Sausage Gumbo – Cup: 4.95 or Bowl: 6.95
A local favorite.
Soup – Cup: 3.95 or Bowl: 4.95
Made fresh every morning.
House Salad – 3.50
Mixed greens with tomatoes, cheddar cheese, croutons and your choice of dressing
Caesar Salad – 3.50
Romaine lettuce, croutons and shaved Parmesan cheese, tossed with our Caesar dressing
Shrimp Remoulade – 12.95
Gulf shrimp served on a bed of lettuce with egg and avocado, and finished with Weidmann’s famous remoulade sauce
Caprese Salad – 8.95
Tomatoes, basil, and fresh mozzarella drizzled with olive oil and balsamic vinegar
Grilled Salmon Caesar – 16.95
Fresh Norwegian Salmon, grilled and served atop a large Caesar salad.
All sandwiches are served with our homemade potato chips.
Smoked Salmon BLT – 12.95
Smoked Salmon served on a croissant with pesto, applewood smoked bacon, tomatoes and haricot verts.
Blackened Catfish Poboy – 10.95
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
Muffuletta – 12.95
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Soft Shell Crab Poboy – 14.95
Fried Gulf soft shell crab, served with lettuce, tomato and our tartar sauce.
Bacon Cheeseburger - 10.95
8 ounce chopped sirloin topped with applewood smoked bacon and Vermont extra sharp cheddar cheese and served with fried green tomatoes, lettuce and comeback dressing
Felix’s Mushroom Swiss Burger - 10.95
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with fried green tomatoes, lettuce and comeback dressing
Weidmann’s Bleu Cheese and Bacon Burger - 10.95
8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, lettuce tomatoes and comeback dressing.
New York Strip Sandwich – 13.95
7 ounce NY strip served on a poboy bun with our horseradish sauce.
Sourdough BLT - 9.95
Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.
Soft Shell Crab Portobello – 18.95
Fried soft shell crab served on a bed of penne tossed in our Alfredo sauce with Portobello mushrooms.
Chicken Alfredo – 14.95
Rotisserie cooked chicken tossed with linguini pasta, Alfredo sauce, brocolli, mushrooms, and parmesan cheese.
Crawfish Diablo – 18.95
Crawfish tails with penne pasta, green onions and a spicy cream sauce.
Chicken Tortellini- 15.95
Totellini stuffed with three cheeses and tossed with a tomato basil pesto sauce, mushrooms, onions and bell peppers and rotisserie cooked chicken
Shrimp Tortellini – 16.95
Totellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers.
Shrimp Scampi - 17.95
Jumbo Gulf Shrimp tossed with linguini pasta, garlic, butter and white wine.
Catfish Belvedere – 18.95
Grilled Mississippi catfish topped with crabmeat belvedere and finished with a light cream sauce and parmesan cheese.
Shrimp and Grits – 15.95
Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham and a light cream sauce
Gilled Salmon – 19.95
Fresh Norwegian salmon filet topped with a white wine butter dill sauce.
Crab Cakes – 19.95
Made fresh with Gulf crabmeat, served perched atop a fried green tomatoand finished with lemon butter sauce
Loaded Crab Cakes – 24.95
Our crab cakes topped with crabmeat belvedere and fontina cheese, melted in the oven and then finished with our buerre blanc sauce.
Shrimp Scampi – 20.95
A dozen jumbo shrimp sauteed in lemon, butter and garlic.
Blackened Redfish – 17.95
Fresh Gulf Redfish blackened with our special blend of Creole spices.
Redfish Hannah – 22.95
Fresh Gulf Redfish blackened, and then topped with shrimp, mushrooms and a spicy cream sauce.
Trout Almondine – 17.95
Fresh rainbow trout grilled and finished with almond butter sauce.
Fire Roasted Shrimp - 19.95
Fresh Gulf shrimp seared in olive oil and the juice of a habanero pepper.
Redfish Merrehope - 19.95
Fresh Gulf Redfish, paneed and topped with artichokes, capers, red peppers and our buerre blanc sauce.
Center Cut Pork Chop – 19.95
Brushed with olive oil and fresh herbs, then grilled.
Pork Chop Portobello – 21.95
14 ounce center cut pork chop grilled and topped with Portobello mushrooms and bleu cheese sauce.
Ribeye – 25.95
12 ounce marinated Black Angus Ribeye served atop a bed of flash fried onion rings.
Filet Mignon – 27.95
9 ounce filet served atop a bed of flash fried onion rings.
Filet Mignon 1870 – 30.95
Topped with shrimp, mushrooms and tomatoes in a tomato cream sauce.
Filet Mignon A la Weidmann – 29.95
Our 9 ounce filet mignon stuffed with bleu chees and applewood smoked bacon.
New York Strip – 22.95
12 ounce strip served atop a bed of flash fried onion rings.
New York Strip Oscar – 26.95
12 ounce NY Strip topped with crab, asparagus and bearnaise sauce.
North and South – 27.95
12 ounce NY Strip topped with 6 grilled Gulf shrimp.
Tomahawk Ribeye - 39.95
28 ounce bone-in Ribeye served atop a bed of flash fried onion rings.
Chicken Bolognese – 16.95
Grilled chicken breast topped with Fontina cheese and prosciutto and finished with a sherry mushroom cream sauce.
Chicken Oscar – 18.95
Grilled and topped with crab and asparagus and finished with a bearnaise sauce.
Chicken Florentine - 16.95
Grilled chicken breast topped with spinach and cheese and finished with a cream sauce.
Chicken Parmigiana – 16.95
Paneed chicken breast topped with a tomato sauce and 3 melted cheeses.
*All entrees served with your choice of a side. Add a Caesar or House Salad for $2.50
Weidmann’s World Famous Black Bottom Pie – 5.25
Praline Cheesecake – 5.75
Chocolate Bourbon Pecan Pie – 4.25
A la mode add 2.00
Lemon Almond Pie – 4.95
Caramel Cup Custard – 4.50
Praline Bread Pudding a la mode – 5.95
Weidmann’s Peanut Butter Pie – 4.95
Weidman’s White Chocolate and Praline Liquor Coffee – 6.50
*As our Server about today’s special desert selections*