Dinner is served Monday – Thursday 5:00pm until 9:30pm
Friday – Saturday 5:00pm until 11:00pm
Fried Green Tomatoes A Weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our Homemade Comeback dressing.
Fried Green Tomatoes with 1870 Sauce Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes and a spicy cream sauce.
Lobster and Shrimp Spring Rolls Homemade with Gulf shrimp and lobster and served with a spicy and sweet dipping sauce.
Bruschetta Six slices of toasted French baguette, three topped with tomatoes, and mozzarella and three topped with sundried tomato pesto and shaved parmesan cheese.
Fried Portobello Mushrooms Deep fried and served with homemade horseradish sauce.
Crab Cake Made fresh with Gulf crabmeat and perched atop a fried green tomato.
Loaded Crab Cake Topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon Norwegian salmon served with pesto, capers and onions on toast points.
Quesadilla Made fresh daily. Ask your server for today’s selection.
Shrimp Scampi 6 Jumbo Gulf Shrimp sauteed in lemon, butter and garlic and served with toasted French bread.
Weidmann’s Seafood Chicken and Sausage Gumbo A local favorite. Cup or Bowl
Soup of the Day Made fresh every morning. Available by the cup or bowl. Market Price
Weidman’s Salad Spring mix and romaine with che’vre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
House Salad Mixed greens with tomatoes, cheddar cheese, croutons and your choice of dressing.
Caesar Salad Romaine lettuce, croutons and shaved Parmesan cheese, tossed with our Caesar dressing.
Shrimp Remoulade Gulf shrimp served on a bed of lettuce with egg, tomato, and avocado, and finished with Weidmann’s famous remoulade sauce.
Weidman’s Grilled Salmon Salad Spring mix and romaine with che’vre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
Caprese Salad Tomatoes, basil, and fresh mozzarella drizzled with balsamic vinaigrette.
All sandwiches are served with our homemade potato chips.
Muffuletta A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Weidmann’s Bleu Cheese and Bacon Burger 8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, served atop a fried green tomato with lettuce tomato and comeback dressing.
Bacon Cheeseburger 8 ounce chopped sirloin topped with applewood smoked bacon and Vermont extra sharp cheddar cheese and served atop a fried green tomato, lettuce and comeback dressing.
Felix’s Mushroom Swiss Burger 8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served atop a fried green tomato, with lettuce and comeback dressing.
NY Strip Poboy 8 ounce NY Strip served on a poboy bun with our horseradish sauce and topped with flash fried onion rings. Market Price
Shrimp Tortellini Tortellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers.
Crawfish Diablo Crawfish tails with penne pasta, green onions and a spicy cream sauce.
Chicken Alfredo Rotisserie cooked chicken tossed with linguini pasta, Alfredo sauce, brocolli, mushrooms, and parmesan cheese.
Chicken Tortellini Tortellini stuffed with three cheeses and tossed with a sun dried tomato pesto sauce, mushrooms, onions and bell peppers and rotisserie cooked chicken.
Shrimp Scampi Linguini pasta tossed with shrimp, artichokes, red bell peppers, garlic, butter and white wine.
Chicken St. Francis Blackened chicken breast, topped with pepper jack cheese, crawfish and andouille sausage in a spicy cream sauce with mushrooms and green onions.
Chicken Florentine Grilled chicken breast topped with spinach and fontina cheese and finished with a rich cream sauce.
Chicken Parmigiana Paneed chicken breast with homemade marinara and 3 melted cheeses.
Chicken Ya Ya Paneed chicken breast topped with shrimp, applewood smoked bacon, spinach and mushrooms in a smoked gouda cream sauce
Catfish Belvedere Grilled Mississippi catfish topped with crabmeat belvedere and finished with a light cream sauce and parmesan cheese.
Shrimp and Grits Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers and a light cream sauce.
Gilled Salmon Fresh Atlantic salmon filet brushed with olive oil.
Salmon Chancellor Grilled Atlantic salmon with jumbo lump cra, capers, and a dill buerre blanc.
Crab Cakes Made fresh with Gulf crabmeat, served perched atop a fried green tomato and finished with lemon butter sauce.
Loaded Crab Cakes Our crab cakes topped with crabmeat belvedere and fontina cheese, melted in the oven and perched atop a fried green tomato and then finished with our buerre blanc sauce.
Shrimp Scampi A dozen jumbo shrimp sauteed in lemon, butter and garlic.
New Orleans Style Barbecue Shrimp A dozen fresh jumbo Gulf shrimp sauteed in a traditional Worcestersire, dark beer and butter sauce and served with a toasted baguette.
Fire Roasted Shrimp – Fresh Gulf shrimp seared in olive oil and the juice of a habanero pepper served on a bed of wilted greens.
Trout Almondine Fresh rainbow trout grilled and finished with almond butter sauce.
Blackened Redfish Fresh Gulf redfish blackened with our blend of creole seasonings.
Redfish Hannah Gulf redfish blackened and then topped with shrimp, mushrooms, and green onions in a spicy cream sauce.
Redfish 1870 Panko encrusted paneed redfish served over a bed of Hoppin’ John and covered with shrimp, mushrooms, and tomatoes in a tomato cream sauce.
Double Cut Duroc Pork Chop 14 oz bone-in Duroc pork chop grilled then brushed with a bourbon bacon glaze.
Boudin Stuffed Pork Chop Our 14 oz Duroc pork chop stuffed with a pork boudin sausage and covered with a spicy crawfish cream sauce with mushrooms and green onions.
New York Strip Grilled chili rubbed 14 oz New York strip finished with a chipotle maple bourbon compound butter. Market Price
Rib Eye 14 oz certified USDA Prime Rib Eye. Market Price
Filet Mignon 10 ounce center cut filet grilled and finished with a garlic butter. Market Price
** All GRILL items are topped with thinly sliced flash fried onion rings **
Au Gratin Potatoes, Asparagus au Bearnaise add 2.95, Steamed Broccoli, Cheese Grits, Vegetable Medley, Creole Cabbage, Fried Green Tomatoes add 2.95, Hoppin’ John
Weidmann’s World Famous Black Bottom Pie
Lemon Almond Pie
Praline Bread Pudding a la mode
Caramel Cup Custard
Chocolate Bourbon Pecan Pie
A la mode add 2.00
Weidmann’s Peanut Butter Pie
Weidman’s White Chocolate and Praline Liquor Coffee
*Ask our Server about today’s special dessert selections*