Author: trish

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees 14oz Veal Chop with Demi Glace and Creole Mashed Potatoes   Seared Scallops with Sun Dried Tomato Risotto and Spinach Pistou Desserts White Chocolate and Raspberry Bread Pudding Grand Marnier Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for […]

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees Spinach and Goat Cheese Stuffed Filet Mignon with Garlic Mashed Potatoes   Sautéed Gulf Striped Bass with Rice Grits, Pureed Carrot Curry and Fried Okra Desserts Key Lime Pie Grand Marnier Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring […]

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees 16oz Veal Chop with Bordelaise over Portobello Hash Crispy Skin Salmon with Green Goddess and Roasted Squash and Tomato Medley Desserts Key Lime Pie Turtle Cream Pie Triple Chocolate Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for all […]

Our Specials this week  Entrees Tuscan Rubbed 14oz USDA Prime Ribeye with Tomato Confit   Seared Fresh Gulf Redfish on Succotash Fried Rice Desserts Turtle Cream Pie Red Velvet Cheesecake White Chocolate and Raspberry Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for all positions! We are no longer offering our delivery […]

 Valentine’s Day is coming up, please make your reservation soon ! Our Specials this week  Entrees Fried Calamari with Andouille and a Barbecue Glaze Filet Mignon with Mushrooms and Demi-glace over Mashed Potatoes Seared Sea Scallops with Crawfish Risotto Desserts Turtle Cream Pie King Cake Bread Pudding White Chocolate and Raspberry Crème Brûlée ******************** Go […]

Don’t forget to go ahead and make your Valentine’s Day reservation soon! Our Specials this week Salad Roasted Butternut Squash and Goat Cheese Salad with Fried Shallots and Champagne Vinaigrette  Entrees Seared Gulf Amberjack with Stewed Okra and Tomatoes with Hoppin’ John   24 Hour Brined 14oz Duroc Pork Chop with Bok Choy and Shiitake Mushrooms […]

Don’t forget to go ahead and make your Valentine’s Day reservation! Our Specials this week Appetizer Crawfish Empanadas with Andouille Aioli  Entrees Adobo Marinated 14oz Duroc Pork Chop with Italian Sausage   Boudin Stuffed Lemon Sole with Buerre Blanc Desserts Blueberry Crumble Pie a la Mode Hazelnut Crème Brûlée ******************** It’s not too early to […]

Our Specials this week  Entrees Trinidad Oxtail with Carolina Gold Rice and Haricot Verts   Queen City Cioppino with Shrimp, Crawfish and Grouper served with Rouille Bread Desserts Red Velvet Cheesecake Amaretto Crème Brûlée ******************** Join us for Trivia on Tuesdays and Music Mania Thursdays in the Balcony Bar at 8:00pm Weidmann’s is hiring for […]

Go ahead and book your Christmas Parties, while there are still openings Our Specials this week  Entrees Chicken Fried Oysters in Kitchen Sink Aioli   Bronzed Mahi Mahi with Oyster Perloo   Marinated 16oz NY Strip with Pomegranate Roasted Brussel Sprouts   Desserts Apple Crumble Pie a la Mode Tuxedo Crème Brûlée ******************** Order your […]

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week  Entrees Farmhouse Salad with Pancetta, Parmesan Croutons and 6 Minute Egg   Fresh Gulf Flounder with Dirty Rice and Crawfish Stew   Duxelles Stuffed Filet Mignon with Veal Demi Glacé and Pomme Puree   Desserts Caramel Apple […]