Author: trish

Our Specials this week Appetizers Charbroiled Gulf Oysters   Entrees Short Ribs with Smoked Gouda and Creole Mustard Mashed Potatoes Paneed Gulf Flounder Meuniere with Dirty Rice Dessert   Hummingbird Cake   Flourless Chocolate Torte Amaretto and Cherry Crème Brûlée ******************** Tuesday is trivia night @ 7:00   Thursday is music trivia @ 7:00 Friday Night […]

Our Specials this week  Entrees Blackened Gulf Mahi Mahi with Barbecue Glaze   14oz USDA Prime Ribeye with Chimichurri Sauce Caramel Cake Grand Marnier Crème Brûlée ******************** Friday Night live music Josh Ward   Saturday Night live music Garrett Reeves Order your Holiday Pies now for Thanksgiving and Christmas: Pecan Pie, Lemon Almond, Peanut Butter […]

Our Specials this week Appetizers Murder Point Oysters on the Half Shell Fried Quail with Honey Sriracha Fingerling Potatoes  Entrees Pan Seared Gulf Golden Tile with Crawfish and Tasso Jamabalaya Braised Oxtail with Carolina Golden Rice Desserts Pineapple Upside Down Cake a la Mode with Rum Sauce Triple Chcolate Crème Brûlée ******************** Order your Holiday […]

We will be closed Memorial Day May 27th. Have a meaningful and beautiful Memorial Day weekend Our Specials this week Salad Feta cheese and Watermelon Salad with Cucumbers and Pickled Red Onion Fresh Gulf Oysters on the Half Shell  Entrees Cornmeal Dusted Gulf Grouper with Ginger Jalapeño Fried Rice and Pickled Peaches   Filet with […]

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees 14oz Veal Chop with Demi Glace and Creole Mashed Potatoes   Seared Scallops with Sun Dried Tomato Risotto and Spinach Pistou Desserts White Chocolate and Raspberry Bread Pudding Grand Marnier Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for […]

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees Spinach and Goat Cheese Stuffed Filet Mignon with Garlic Mashed Potatoes   Sautéed Gulf Striped Bass with Rice Grits, Pureed Carrot Curry and Fried Okra Desserts Key Lime Pie Grand Marnier Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring […]

Our Specials this week Appetizers Fresh Gulf Oysters on the Half Shell  Entrees 16oz Veal Chop with Bordelaise over Portobello Hash Crispy Skin Salmon with Green Goddess and Roasted Squash and Tomato Medley Desserts Key Lime Pie Turtle Cream Pie Triple Chocolate Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for all […]

Our Specials this week  Entrees Tuscan Rubbed 14oz USDA Prime Ribeye with Tomato Confit   Seared Fresh Gulf Redfish on Succotash Fried Rice Desserts Turtle Cream Pie Red Velvet Cheesecake White Chocolate and Raspberry Crème Brûlée ******************** Trivia on Tuesdays at 7:00pm Weidmann’s is hiring for all positions! We are no longer offering our delivery […]

 Valentine’s Day is coming up, please make your reservation soon ! Our Specials this week  Entrees Fried Calamari with Andouille and a Barbecue Glaze Filet Mignon with Mushrooms and Demi-glace over Mashed Potatoes Seared Sea Scallops with Crawfish Risotto Desserts Turtle Cream Pie King Cake Bread Pudding White Chocolate and Raspberry Crème Brûlée ******************** Go […]

Don’t forget to go ahead and make your Valentine’s Day reservation soon! Our Specials this week Salad Roasted Butternut Squash and Goat Cheese Salad with Fried Shallots and Champagne Vinaigrette  Entrees Seared Gulf Amberjack with Stewed Okra and Tomatoes with Hoppin’ John   24 Hour Brined 14oz Duroc Pork Chop with Bok Choy and Shiitake Mushrooms […]