Author: trish

Our Specials this week Entrees 36oz Bone-in “Tomahawk” Ribeye Paneed Gulf Flounder with Crawfish Etouffee Dessert Key Lime Pie Praline Crème Brûlée ******************** Weidmann’s will be hosting a Wine Tasting February 10th.  Give us a call for more information. Go ahead and make reservations now for Valentine’s Day! This weekend we have Josh Journaey playing […]

Gift Cards make great Christmas presents for business associates, friends and family Our Specials this week Entrees Panned Mahi Mahi with Jumbo Lump Crabmeat and an Apricot Champagne Buerre Blanc USDA Prime Ribeye with Bacon and Bourbon Chimichurri Dessert White Chocolate and Raspberry Bread Pudding Eggnog Crème Brûlée ******************** Gift Cards make great Christmas presents […]

Happy Thanksgiving from all of us at WEIDMANN’S.  We will be closed for Thanksgiving November 25 and November 26 Our Specials this week Entrees Fresh Gulf Flounder with Crawfish Étouffée Sauce 16oz NY Strip with Bang Bang Shrimp Dessert Key Lime Pie Tuxedo Crème Brûlée ******************** Go ahead and book your Christmas parties.  We are […]

Our Specials this week Entrees Grilled Atlantic Salmon with Pontchartrain Sauce 48oz USDA Prime Bone-in Ribeye Tomahawk 16oz Ny Strip with a Sriracha Bleu Cheese Compound Butter Dessert Key Lime Pie Tuxedo Crème Brûlée ******************** Go ahead and book your Christmas parties.  We are already taking reservations Gift Cards make great Christmas presents for business […]

Our Specials this week Entrees Adobo Marinated Pork Chop with Italian Sausage Fresh Gulf Grouper with Bang Bang Shrimp Dessert Salted Caramel Crème Brûlée Red Velvet Cheesecake ******************** Join us downtown tomorrow for Day of the Dead festivities at Dumont Plaza from 3:00-10:00 Weidmann’s will be hosting a Bourbon Tasting on November 9th-We are now […]

Live Music line up: Tonight Friday Oct.22, Kevin “Ace” Robinson is playing in the bar from 9-11   Tomorrow Saturday Oct. 23,  we are having music in our bar from 2-6 as part of the Downtown Octoberfest Celebration! Tomorrow night we are proud to host Timmy Segars and Chad Peavy 9-11 Our Specials this week […]

Our Specials this week Entrees 40 ounce USDA Prime Bone In Ribeye Firecracker Salmon topped with our Sweet and Spicy Crawfish Sauce Dessert Tuxedo Crème Brûlée ******************** Weidamann’s will be hosting a Bourbon Tasting on November 9th-We are now accepting reservations give us a call at 581-5770 Join us for Trivia on Tuesdays and Bar […]

Our Specials this week Entrees USDA Prime 40oz Bone-in Ribeye Fresh Gulf Grouper with Pontchartrain Sauce Dessert Grand Marnier Crème Brûlée Sticky Toffee Bread Pudding a la Mode ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony Bar at 8:00pm Go ahead and book your Christmas parties.  We are […]

Our Specials this week Entrees 10oz Filet Mignon with Wild Mushroom and Cabernet Sauvignon Reduction Blackened Fresh Gulf Redfish with Pineapple and Mango Pico Di Gallo and Crispy Cajun Wontons Dessert White Chocolate and Blueberry Crème Brûlée ******************** Go ahead and book your Christmas parties.  We are already taking reservations! Our employees are still wearing […]

Our Specials this week Appetizers Oysters on the Half Shell Entrees Blackened Gulf Redfish with Fried Crawfish, Shrimp and Jalapeños in a Bang Bang Sauce Adobo Marinated 14oz Double Cut Pork Chop with Italian Sausage Dessert Tuxedo Crème Brûlée Key Lime Pie ******************** Reminder:  Weidmann’s will be closed for Labor Day Monday September 6 It […]