Author: trish

Our Specials this week Entrees USDA Prime Filet Mignon with Toasted Goat Cheese and Roasted Red Pepper Coulis Fresh Gulf Redfish Pontchartrain Dessert Key Lime Pie White Chocolate and Blueberry Crème Brûlée ******************** It’s not too early to start booking your Christmas Parties! Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in […]

Our Specials this week Entrees Blackened 14 oz Double Cut Pork Chop with Boudin Sausage Grilled Atlantic Salmon with Firecracker Sauce Dessert Apple Crumble Pie a la Mode Triple Chocolate Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony Bar at 8:00pm Weidmann’s is hiring for all […]

Weidmann’s will be closed this Monday, May 30 for Memorial Day.  Have a safe and fun Memorial Day! Our Specials this week Appetizer Oysters on the Half Shell Entrees 14oz Ribeye with Bang Bang Shrimp Fresh Gulf Redfish with a Lump Crab Pontchartrain topping Dessert Blueberry Crumble Pie a la Mode Salted Caramel Crème Brûlée […]

Our Specials this week Appetizer Oysters on the Half Shell Entrees 10oz Filet Mignon with Cayenne Bourbon & Bacon Jam Grilled Salmon with Heirloom Tomato Caprese and Balsamic Reduction Dessert Sticky Toffee Bread Pudding a la Mode Tuxedo Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony […]

Our Specials this week Appetizer Oysters on the Half Shell Entrees 14oz USDA Prime Ribeye with Bang Bang Shrimp Paneed Gulf Redfish with Crabmeat Pontchartrain Sauce Dessert Sticky Toffee Bread Pudding Tuxedo Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony Bar at 8:00pm Weidmann’s is hiring […]

Our Specials this week Appetizer Oysters on the Half Shell Entrees 14oz USDA Prime Ribeye with Bang Bang Shrimp Blackened Redfish with a Spicy Crawfish, Andouille Sausage and Mushroom Cream Sauce Dessert Blueberry Crumble Pie a la Mode Turtle Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the […]

Our Specials this week Appetizer Oysters on the Half Shell Entrees Adobo Marinated Pork Chop with Italian Sausage Blackened Redfish with Mango, Pineapple and Jalapeno Pico Di Gallo Sauce Dessert Blueberry Crumble Pie a la Mode Tuxedo Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony Bar […]

Our Specials this week Appetizer Oysters on the Half Shell Entrees 14oz Horseradish Encrusted Ribeye with Dark Ale Reduction Firecracker Salmon with Fried Crawfish and Sweet and Spicy Thai Sauce Dessert Red Velvet Cheesecake Dark Chocolate and Raspberry Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony […]

Our Specials this week Appetizer Oysters on the Half Shell Entrees Fresh Gulf Redfish with Lobster Newberg Sauce Surf and Turf- 6oz Filet Mignon with Wild Mushroom Demi Glace paired with a Loaded Crab Cake Dessert Red Velvet Cheesecake Salted Caramel Crème Brûlée ******************** Join us tomorrow afternoon for the Meridian Historic Walk from 2-5!! Join […]

Our Specials this week Entrees 10 oz Filet Mignon with toasted Goat Cheese and Roasted Red Pepper Coulis Fresh Pecan Encrusted Amberjack with Maple Bourbon Buerre Blanc Dessert Apple Crumble Pie a la Mode Salted Caramel Crème Brûlée ********************   Weidmann’s will be hosting a Wine Tasting February 10th.  Give us a call for more […]