Author: trish

Don’t forget to go ahead and make your Valentine’s Day reservation soon! Our Specials this week Salad Roasted Butternut Squash and Goat Cheese Salad with Fried Shallots and Champagne Vinaigrette  Entrees Seared Gulf Amberjack with Stewed Okra and Tomatoes with Hoppin’ John   24 Hour Brined 14oz Duroc Pork Chop with Bok Choy and Shiitake Mushrooms […]

Don’t forget to go ahead and make your Valentine’s Day reservation! Our Specials this week Appetizer Crawfish Empanadas with Andouille Aioli  Entrees Adobo Marinated 14oz Duroc Pork Chop with Italian Sausage   Boudin Stuffed Lemon Sole with Buerre Blanc Desserts Blueberry Crumble Pie a la Mode Hazelnut Crème Brûlée ******************** It’s not too early to […]

Our Specials this week  Entrees Trinidad Oxtail with Carolina Gold Rice and Haricot Verts   Queen City Cioppino with Shrimp, Crawfish and Grouper served with Rouille Bread Desserts Red Velvet Cheesecake Amaretto Crème Brûlée ******************** Join us for Trivia on Tuesdays and Music Mania Thursdays in the Balcony Bar at 8:00pm Weidmann’s is hiring for […]

Go ahead and book your Christmas Parties, while there are still openings Our Specials this week  Entrees Chicken Fried Oysters in Kitchen Sink Aioli   Bronzed Mahi Mahi with Oyster Perloo   Marinated 16oz NY Strip with Pomegranate Roasted Brussel Sprouts   Desserts Apple Crumble Pie a la Mode Tuxedo Crème Brûlée ******************** Order your […]

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week  Entrees Farmhouse Salad with Pancetta, Parmesan Croutons and 6 Minute Egg   Fresh Gulf Flounder with Dirty Rice and Crawfish Stew   Duxelles Stuffed Filet Mignon with Veal Demi Glacé and Pomme Puree   Desserts Caramel Apple […]

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week Appetizer Pimento Cheese Bruschetta with Pickled Tomatoes  Entrees Pan Seared Gulf Red Snapper with Carolina Gold rice topped with Tasso Gravy   Braised Short Ribs with Pimento Cheese Grits and Asparagus Desserts Heath Bar Cheesecake Grand Marnier […]

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week  Entrees Loaded Potato Soup   Potato Chip Encrusted Grouper with Jambalaya and Alabama White Barbecue Sauce   Linguine with Langoustine, Wild Mushrooms and Truffle Oil Desserts Heath Bar Cheesecake Praline Crème Brûlée ******************** Order your Holiday Pies […]

We are already taking bookings for holiday parties.  Go ahead and book yours now! Our Specials this week  Entrees 10 Ounce Filet Mignon au Poivre (Brandy Peppercorn Cream Sauce)   Grilled Salmon with Blackened Shrimp and Sun-dried Tomato Pesto   Desserts Key Lime Pie Hazelnut Crème Brûlée ******************** It’s not too early to book your […]

Our Specials this week  Entrees 14oz USDA Prime Ribeye topped with Nashville Hot Crawfish   Fresh Gulf Grouper Perez (Shrimp and Lump Crabmeat topped with Hollandaise) Desserts Key Lime Pie Triple Chocolate Crème Brûlée ******************** It’s not too early to book your Holiday Parties.  Give us a call to reserve your date. Friday Night Live […]

Our Specials this week  Entrees Paneed Fresh Gulf Grouper with Blackened Shrimp and a Lime Buerre Blanc   14oz USDA Prime Ribeye with Nashville Hot Crawfish Desserts Triple Chocolate Crème Brûlée ******************** It’s not too early to book your Holiday Parties.  Give us a call to reserve your date. Friday Night Live Music- Aa’ Keela […]